inspired cuisine
new experiences
From Winemaker Dinners to Private Dinners, Chef Pascal is focusing on new culinary experiences.
No longer working in restaurants, Pascal is focusing his time on special and intimate gatherings that celebrate food, wine and life.
CRAFTED IN THE KITCHEN
Meals prepped/prepared prior to and on site.
Fresh and flavorful.
Choose from our sample menus or we’ll create a custom menu for you.
Dinners typically include anywhere from 3-5 courses on average.
Your chef will do the shopping before arriving to your home.
All cooking is done right in your kitchen.
We do all on-site cooking, serving and clean-up. You enjoy your time and food with your guests!
FRESH INGREDIENTS
Pascal works with the top, local suppliers and frequents farmer’s markets. He only uses the freshest ingredients.
MASTER CHEF
Quick and talented – He is passionate about food, its preparation, and presentation. He leads his team in a way that creates an atmosphere of unity in the kitchen. Pascal teaches and mentors staff to keep processes running smoothly during a dinner service.
Chef Pascal will personally be present and cooking in your own location for a Master-chef fee.
Cafe Maison
Epicurian Coffee by Pascal
Freshly roasted,
bagged and ship to your door.
The all new catered oyster bar.
Raw & Grilled.
Eat Together
It is a symbol of shared life.
PASCAL OLHATS
Executive Chef
Pascal Olhats is extraordinary French born, and trained Executive Chef, and restaurateur. He has won numerous awards, owning and collaborating on a number of restaurants in Newport Beach over the past 32 years. About Pascal
